USING YOUR NOODLE: BELGIAN GOLDEN ALE

BREWERY: WE MADE A BEER & UBREW

BREW METHOD: All Grain
STYLE: Belgian Blond Ale
BOIL TIME: 60 minutes
EFFICIENCY: 75%
BOIL SIZE: 45 litres
ORIGINAL GRAVITY: 1.069
FINAL GRAVITY: 1.008
ABV: 7.99%
IBU: 3.82

FERMENTABLES
8 kg - Belgian - Pilsner (67.8%)
0.4 kg - American - Carapils (Dextrine Malt) (3.4%)
0.4 kg - Rice Hulls (3.4%)
3 kg - Corn Sugar - Dextrose (25.4%)

HOPS
10 g - East Kent Goldings, Type: Leaf/Whole, AA: 5,
Use: Boil for 60 min, IBU: 2.17
30 g - Saaz, Type: Leaf/Whole, AA: 3.5,
Use: Boil for 10 min, IBU: 1.65
25 g - Hallertau Mittelfruh, Type: Leaf/Whole, AA: 3.75,
Use: Boil for 0 min
25 g - Mandarina Bavaria, Type: Leaf/Whole, AA: 8.5,
Use: Boil for 0 min

OTHER INGREDIENTS:
Zest of 5 oranges. Use: dry hop for 4 days

YEAST
Fermentis / Safale - Safbrew - Abbaye Yeast