SHE WORKS HARD FOR THE HONEY - HONEY GOSE (COLLABORATION!) - RECIPE

BREWERY: WE MADE A BEER, UBREW & HIVER BEERS

hiver_logo.png

BREW METHOD: All Grain
STYLE: GOSE
BOIL TIME: 60 minutes
MASH TEMP: 65°C
EFFICIENCY: 75%

BATCH SIZE: 45 litres
ORIGINAL GRAVITY: 1.040
FINAL GRAVITY: 1.005
ABV: 4.55%
IBU: 2.1

FERMENTABLES:
2.2 kg - Belgian - Wheat (31.4%)
2.2 kg - Belgian - Pilsner (31.4%)
0.4 kg - Rice Hulls (5.7%)
2.2 kg - Raw Kennington Park Honey (31.4%)

HOPS:
10 g - Hallertau Mittelfruh, Type: Leaf/Whole, AA: 3.75,
Use: Boil for 60 min, IBU: 2.1

OTHER INGREDIENTS:
15 g - Salt, Time: 10 min, Type: Spice, Use: Boil
15 g - Coriander, Time: 10 min, Type: Spice, Use: Boil

YEAST
Wyeast - Lactobacillus 5335
Additional Yeast: Saflager s-123