BROKE BARREL - SHERRY OAK STOUT - RECIPE

BREWERY: WE MADE A BEER & UBREW

BREW METHOD: All Grain
STYLE: Imperial Stout
BOIL TIME: 60 minutes
MASH TEMP: 69°C
EFFICIENCY: 75%

BATCH SIZE: 45 litres
ORIGINAL GRAVITY: 1.069
FINAL GRAVITY: 1.012
ABV: 7.44%
IBU: 4.86

FERMENTABLES:
7.0 kg - United Kingdom - Maris Otter Pale (61.4%)
0.4 kg - German - Carafa II (3.5%)
0.5 kg - United Kingdom - Black Patent (4.4%)
0.3 kg - United Kingdom - Chocolate (2.6%)
0.2 kg - Flaked Oats (1.8%)
3.0 kg - Cane Sugar (26.3%)


HOPS:
10 g - Bramling Cross, Type: Leaf/Whole, AA: 6.5,
Use: Boil for 60 min, IBU: 2.82
20 g - Bramling Cross, Type: Leaf/Whole, AA: 6.5,
Use: Boil for 10 min, IBU: 2.04

OTHER INGREDIENTS:
300g – Oloroso Sherry Oak Chips. Use: dry hop, 8 days

YEAST
Fermentis / Safale - English Ale Yeast S-04