RED ALE (FAIL!) - RECIPE

BREW METHOD: All Grain
STYLE: Irish Red Ale
BOIL TIME: 60 minutes
MASH TEMP: 69°C

EFFICIENCY: 75%
BOIL SIZE: 45 litres
ORIGINAL GRAVITY: 1.042
FINAL GRAVITY: 1.012
ABV: 3.96%
IBU: 9.6

FERMENTABLES
7 kg - United Kingdom - Maris Otter Pale (87.5%)
0.5 kg - United Kingdom - Cara Malt (6.3%)
0.1 kg - German - Carafa II (1.3%)
0.3 kg - German - CaraRed (3.8%)
0.1 kg - American - Roasted Barley (1.3%)

HOPS
10 g - Target, Type: Leaf/Whole, AA: 11.5,
Use: Boil for 60 min, IBU: 6.35
25 g - Bramling Cross, Type: Leaf/Whole, AA: 6.5,
Use: Boil for 10 min, IBU: 3.25
50 g - East Kent Goldings, Type: Leaf/Whole, AA: 5,
Use: Boil for 0 min
200 g - Citra, Type: Leaf/Whole, AA: 11,
Use: Boil for 0 min
100 g - Citra, Type: Leaf/Whole, AA: 11,
Use: Dry Hop for 5 days
100 g - Centennial, Type: Leaf/Whole, AA: 10,
Use: Dry Hop for 5 days
100 g - Cascade, Type: Leaf/Whole, AA: 7,
Use: Dry Hop for 5 days

YEAST
Fermentis / Safale - English Ale Yeast S-04