WE MADE A WHEAT BEER- RECIPE

 
 

BLOG ARCHIVE

BREW METHOD: All Grain
STYLE: Weissbier
BOIL TIME: 60 minutes

ORIGINAL GRAVITY: 1.058
FINAL GRAVITY: 1.018
ABV: 5.52%

FERMENTABLES:
4 kg - United Kingdom - Wheat (64%)
2 kg - United Kingdom - Maris Otter Pale (32%)
250 g - Flaked Oats (4%)


HOPS:
20 g - Saaz, Type: Leaf/Whole, AA: 3.5,
Boil for 60 minutes, IBU: 6.55
15 g - Saaz, Type: Leaf/Whole, AA: 3.5
Boil for 15 minutes, IBU: 2.44


YEAST:
Wyeast - Bavarian Wheat 3056

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