WE MADE A PORTER - RECIPE

 

BLOG ARCHIVE

BREW METHOD: All Grain
STYLE: Porter
BOIL TIME: 60 minutes
BOIL SIZE: 25 litres

ORIGINAL GRAVITY: 1.057
FINAL GRAVITY: 1.015
ABV: 5.51%

FERMENTABLES
5 kg - United Kingdom - Maris Otter Pale (80%)
500 g - United Kingdom - Black Patent (8%)
500 g - United Kingdom - Chocolate (8%)
250 g - Flaked Oats (4%)


HOPS
20 g - Whitbread Golding, Type: Leaf/Whole, AA: 6
Boil for 60 minutes, IBU: 14.28

15 g - Bramling Cross, Type: Leaf/Whole, AA: 6.5
Boil for 15 minutes, IBU: 3.1
15 g - Bramling Cross, Type: Leaf/Whole, AA: 6.5
Boil for 5 minutes, IBU: 1.88


YEAST
Wyeast – London ESB Ale 1968

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