WE MADE A LAGER - RECIPE

 

BLOG ARCHIVE

BREW METHOD: All Grain
STYLE: Lager
BOIL TIME: 60 minutes
BOIL SIZE: 25 litres

ORIGINAL GRAVITY: 1.048
FINAL GRAVITY: 1.009
ABV: 5.12%


FERMENTABLES
5 kg – German – Pilsner (100%)

HOPS
20 g - Saaz, Type: Leaf/Whole, AA: 3.5
Boil for 60 min, IBU: 6.6
15 g - Saaz, Type: Leaf/Whole, AA: 3.5
Boil for 15 min, IBU: 2.46


YEAST
Wyeast – Bavarian Lager 2206

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