WE MADE AN IPA - RECIPE

 
 

BREW METHOD: All Grain
STYLE: American IPA
BOIL TIME: 60 minutes
BOIL SIZE: 20 litres

ORIGINAL GRAVITY: 1.055
FINAL GRAVITY: 1.015
ABV: 5.25%

FERMENTABLES
4 kg - United Kingdom - Maris Otter Pale (80.6%)
320 g - United Kingdom - Cara Malt (6.5%)
320 g - German - Munich Light (6.5%)
320 g - United Kingdom - Dark Crystal 80L (6.5%)


HOPS
20 g - Simcoe, Type: Leaf/Whole, AA: 12.7,
Boil for 60 min, IBU: 27.24
25 g - Simcoe, Type: Leaf/Whole, AA: 12.7,
Boil for 36 min, IBU: 28.58
50 g - Simcoe, Type: Leaf/Whole, AA: 12.7,
Boil for 0 min

10 g - Simcoe, Type: Leaf/Whole, AA: 12.7,
Dry Hop for 5 days


YEAST
Wyeast - American Ale 1056

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