WE MADE A GOOSEBERRY SAISON - RECIPE

 
 

BLOG ARCHIVE

BREW METHOD: All Grain
STYLE: Experimental Beer
BOIL TIME: 60 minutes
BOIL SIZE: 30 litres

ORIGINAL GRAVITY: 1.064
FINAL GRAVITY: 1.002
ABV: 8.14%

FERMENTABLES
4 kg – German – Pilsner (55.6%)
2.5 kg – German – Vienna (34.7%)
450 g – Belgian – Wheat (6.3%)
250 g – Flaked Oats (3.5%)


HOPS
25 g - Saaz, Type: Leaf/Whole, AA: 3.5
Boil for 60 minutes, IBU: 7.63
25 g - Simcoe, Type: Leaf/Whole, AA: 3.5
Boil for 5 minutes, IBU: 5.52


OTHER INGREDIENTS
800 g tinned gooseberries, added five days into fermentation

YEAST
White Labs – Belgian Saison I Yeast WLP565

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